Cafe 680 - Allen Institute

Lunch Menu

Served Monday through Friday

Daily Specials

Wednesday · Served Monday through Friday

WednesdayWed

Wed

Chicken Tikka Masala

Tender chicken in aromatic tomato-cream sauce with basmati rice and naan

$15.00

MondayMon

Mon

Pan-Seared Salmon

Wild salmon with lemon-dill sauce, roasted vegetables, and quinoa

$16.00

gluten-free

TuesdayTue

Tue

Braised Short Rib

Slow-braised short rib with creamy polenta and gremolata

$17.50

gluten-free

ThursdayThu

Thu

Seared Ahi Tuna Bowl

Sushi-grade tuna with sushi rice, edamame, avocado, and ponzu

$18.00

gluten-free

FridayFri

Fri

Mushroom Risotto

Arborio rice with wild mushrooms, truffle oil, and shaved parmesan

$14.50

vegetariangluten-free

Weekly Chef's Counter

Chicken Tikka Masala

Tender chicken in aromatic tomato-cream sauce with basmati rice and naan

$15.00

Curated Sandwiches/Wraps

Grilled Chicken Club

Grilled chicken breast, bacon, avocado, lettuce, tomato on ciabatta

$13.00

Mediterranean Wrap

Hummus, falafel, cucumber, tomato, pickled onion in lavash

vegan

$11.50

Curated Salads/Bowls

Harvest Grain Bowl

Farro, roasted sweet potato, kale, dried cranberries, tahini dressing

vegan

$12.00

Caesar Salad

Romaine, house croutons, parmesan, classic Caesar dressing

vegetarian

$10.00

BYO Salad Bar

Build Your Own Salad

Choose your base, proteins, toppings, and dressing

$11.00

BYO Soup Bar

Soup of the Day

Chef-selected daily soup with artisan bread

$7.50

Tomato Bisque

Creamy roasted tomato bisque with basil

vegetarian

$7.50