Breakfast Menu
Served Monday through Friday
Daily Specials
Wednesday · Served Monday through Friday
Weekly Chef's Counter
Ricotta Pancakes with Berry Compote
Fluffy ricotta pancakes topped with warm mixed berry compote and maple
vegetarian
Curated Breakfast Sammies/Bowls
Turkey Sausage & Egg Ciabatta
Turkey sausage, scrambled egg, arugula, and sriracha aioli
Acai Power Bowl
Acai blend with granola, fresh berries, coconut, and honey
vegangluten-free
Breakfast - Hot Bar
Steel-Cut Oatmeal Bar
Build-your-own oatmeal with seasonal toppings
vegangluten-free
Scrambled Eggs & Bacon
Farm-fresh scrambled eggs with applewood-smoked bacon
gluten-free
Breakfast - Cold Bar
Greek Yogurt Parfait
Greek yogurt layered with house granola and seasonal fruit
vegetarian
Fresh Fruit Cup
Seasonal cut fruit medley
vegangluten-free